- Homemade Soups
- Dinner Entrees
- The Grill
- The Oven
- Cold Cuts
- Fresh Salads
- Kid's Menu
- Fountain Drinks and Wines
- Banquet Lunch Buffet
- Banquet Dinner Buffet
- Banquet Grande Dinner Buffet
- Banquet Sit Down Dinner Menu
- Banquet Hors D'Oeuvres
Sandwiches are served on a sesame seed bun, white, wheat, rye, Italian bread, flour tortilla wrap or a toasted hoagie roll. Served with French Fries, Potato Pancakes, Coleslaw, Mashed Potatoes, Cottage Cheese, Apple Sauce, Soup (seafood soup add 1.50), Small Salad, Small Caesar or Macaroni and Cheese (Friday's only). Substitute Onion Rings - 1.00
A well-marbled New York strip steak, charbroiled and served open faced on garlic bread.
Lean corned beef or roasted turkey grilled on marble rye with Swiss cheese, sauerkraut and Thousand Island. Try it with our homemade coleslaw in place of sauerkraut.
Lean shaved corned beef, sauerkraut, melted Swiss cheese and a homemade potato pancake served on a Bavarian pretzel roll.
Hand sliced ribeye steak with melted colby jack cheese, caramelized onions, mushrooms and chipotle mayo.
Batter dipped or charbroiled with lettuce, tomatoes and mayo. Served on a sesame seed bun.
Sliced sirloin topped with provolone cheese and sautéed onions. Served with au jus.
Voted Best Sandwich around. Battered dipped cod, fried golden brown or broiled in white wine and butter. Served on a sesame seed bun.
Sliced sirloin or sliced chicken grilled with green peppers, onions and mushrooms. Topped with provolone cheese and served on a hoagie roll.
Fresh sausage grilled with melted provolone, peppers and onions.
Sandwich served with French fries and smothered in thick rich gravy
Kretzler's Tavern2240 Babcock Blvd.
Pittsburgh, PA 15237 412-821-1606
Friday, Saturday: 11am–12am