- Homemade Soups
- Dinner Entrees
- The Grill
- The Oven
- Cold Cuts
- Fresh Salads
- Kid's Menu
- Fountain Drinks and Wines
- Banquet Lunch Buffet
- Banquet Dinner Buffet
- Banquet Grande Dinner Buffet
- Banquet Sit Down Dinner Menu
- Banquet Hors D'Oeuvres
Sandwiches are served on a sesame seed bun, white, wheat, rye, Italian bread, flour tortilla wrap or a toasted hoagie roll. Served with French Fries, Potato Pancakes, Coleslaw, Mashed Potatoes, Cottage Cheese, Apple Sauce, Soup (seafood soup add 1.50), Small Salad, Small Caesar or Macaroni and Cheese (Friday's only). Substitute Onion Rings - 1.00
Ham or turkey breast, crisp bacon, tomatoes, three different kinds of melted cheese on toast points.
Smothered in sauce, fresh mozzarella and a topping of your choice.
Battered fried with tomato sauce and mozzarella cheese. Served on garlic bread.
Hard salami, cappicola, ham, and provolone cheese baked, then topped with lettuce, tomato, onion, and Italian dressing
With melted provolone cheese, lettuce, tomatoes and mayo .
Topped with sauce and provolone cheese.
Sirloin steak with provolone, lettuce, tomatoes, onions and Italian dressing.
Homemade albacore tuna salad with tomato and melted American cheese, served open faced on Italian bread .
Kretzler's Tavern2240 Babcock Blvd.
Pittsburgh, PA 15237 412-821-1606
Friday, Saturday: 11am–12am